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Reports table
Country
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Germany
Spain
Sweden
United Kingdom
United States
Author
- Alla -
aarcas4
adamst2001
admin
afrederick
AiDaoLin
åk7_Bleket
akenil
Alice Engbom
AMALIA
amber.waller
ambergustafson_
Ann-Ida
Anna Ågren
Annalena Holm
Anonymous
AntonN
auryro
b.dames56
BagleyCJ
berrykj
bigdoggydaddy
BjornKallstrom
BlaskoSJ
bmags0006
bobbadger
Boosh
brendangardner
CallieJefferson
CamarraE
carinahallgren
Carl_Lemminge
Clittle
collinsjp
CONNIED
diyardemir
domarina
Done77
EbbSwa
ebruciftci
ellistw
Emelie Haglund
Emilia Nicoleta
Emma Madeleine
Emma Schwarzmayr
eric.bengtson@utb.kristianstad.se
eric.johnsson
Ersinagrali
eva.finn
evafin
EvansJICHS
ewolfe14
Felicia
ferrone1
flintNT
Forskningsstation_Bolmen
Fotö skola
Frostaw
frosted flakes part of a balanced breakfast
fyren1
gentilkyle
Gullmarsgymnasiet
HajHaj
Halliemansfield
hamsub100@gmail.com
helenawinser
howingtonjr
Hoytsl
ianpearson39
IECostaiLlobera
Ingela Bursjöö
Iris Gold Rodal
isaquefilho
IUS Fritidshemmet Lönnen
jaBIGBOII69ke
Jared
jbuck46
jdengg
jean-pierre
Jennie.axen.lundqvist@gustavsbergsgymnasium.se
joelwolfe05
johannablom
john clay
johnssurielna
Jolvin_Rodriguez
Joseph Benjamin Donahue
juan child
julie_dawson52
Justin3899
kailalincoln
kaitlyn726
karinhollertz
Katarina Bergström
Katarina Knutsson
Katarina.Bergström
Kathleen
kcarini
Klara Postgatan Marinbiologikurs
klkiolbasa
Konrad
Kristin
langkr
lenaS
Linora Tito
LoveDR.
Luisa
Lydon20
MackenzieVlahos
MalinLar
mannse96
mardem
margareta.edvall@lysekil.se
maria
Maria Kahlert
Marie
Marie Lenngren
Marietorpsnaturskola
marjanovic_m
mars74
melinamanda
METG
MIFreshwater
mikael
Mikael Admin
Mikael Virtue
mingwei huang
Mitt Hav
MonceyNM
mrclaytonebjshs
mscully1209
natish01
nicoleroscoe
Nimo00
NOTREDAMEHIGHSCHOOL
OkkJosiah
ove
paivi skalberg
Patrik Nilsson
perezmd
Pernilla Holmström
peter.ringh
Pia
produce
rclayton
RileyKeefe
RJ
rosarioit
Ross22
Sara Lindström
Sarvar123
SEA-U
sebaramirezzz
shannongray
shlongdong24
siser
SlaveOfTrump
snowpl
Staffan Gustavsson
Stensbo18
stephan.hagerling
susan
SusanneR
svenAngermark
taylabritton
tb12isthegreatestqbofalltime
Teknik1_grupp1
Teknik1_grupp2
Teknik1_grupp3
Teknik1_grupp4
Teknik1_grupp5
Teknik1_grupp6
Test teacher
thebigbangizrel
Trasky
ufn2078
ugd4258
Vasaskolan
ZackLucas
ZaMiRa15
Apply
Name of the report
Project
Country
Startdate
Days in water
Wet weight
Depth
Salinity
Temperature
User
Gordon 1
United States
2016-11-22 00:00:00
--
10.00 C˚
Kathleen
Virtue Ray Lab
United States
2016-11-22 00:00:00
--
bmags0006
jfrost3
United States
2016-11-22 00:00:00
--
Jared
Rosarioi01
United States
2016-11-22 00:00:00
--
rosarioit
Cogan 720
United States
2016-11-22 00:00:00
736166
LoveDR.
jfrost2
United States
2016-11-22 00:00:00
--
Jared
cleary1
2016-11-21 00:00:00
--
tb12isthegreatestqbofalltime
Discard
Sweden
2016-11-21 00:00:00
1
Boosh
Rodriguez 1
United States
2016-11-21 00:00:00
--
Jolvin_Rodriguez
Carini 1
United States
2016-11-21 00:00:00
--
kcarini
VIRTUE data my plates
United States
2016-11-15 00:00:00
--
mrclaytonebjshs
virtue
United States
2016-11-14 00:00:00
7
brendangardner
Boucher3
United States
2016-11-14 00:00:00
5
Boosh
brendan2
United States
2016-11-14 00:00:00
8
brendangardner
Procida #1
2016-10-19 00:00:00
34
38.00 g
30.00 cm
68.00 ‰
16.00 C˚
produce
Ben Ross1
2016-10-19 00:00:00
34
Ross22
Pearson 2
2016-10-19 00:00:00
21
ianpearson39
perez1
2016-10-19 00:00:00
34
38.00 g
30.00 cm
68.00 ‰
16.00 C˚
perezmd
trask 2
United States
2016-10-19 00:00:00
26
Trasky
Damon 3
United States
2016-10-18 00:00:00
31
41.00 g
b.dames56
Damon 2
United States
2016-10-18 00:00:00
31
41.00 g
b.dames56
Damon 1
2016-10-18 00:00:00
31
41.00 g
b.dames56
Blasko1
United States
2016-10-18 00:00:00
30
BlaskoSJ
perez2
United States
2016-10-16 00:00:00
37
perezmd
Mann 1
2016-10-16 00:00:00
36
mannse96
Lovell #1
United States
2016-10-16 00:00:00
36
bigdoggydaddy
Rosario02
United States
2016-10-15 00:00:00
36
rosarioit
Lovell #3
United States
2016-10-15 00:00:00
38
bigdoggydaddy
Lovell #2
United States
2016-10-15 00:00:00
38
bigdoggydaddy
Rosario03
United States
2016-10-15 00:00:00
38
rosarioit
Vlachos3
United States
2016-10-14 00:00:00
37
2.36 g
61.00 cm
MackenzieVlahos
AFrost2
United States
2016-10-14 00:00:00
38
Frostaw
Boucher2
United States
2016-10-14 00:00:00
36
Boosh
trask1
United States
2016-10-14 00:00:00
36
Trasky
Rinkowski1
2016-10-14 00:00:00
39
frosted flakes part of a balanced breakfast
Jefferson #3
United States
2016-10-14 00:00:00
39
3.50 ‰
10.00 C˚
CallieJefferson
Virtue Lab #1
United States
2016-10-14 00:00:00
39
ZackLucas
Britton 3
United States
2016-10-14 00:00:00
37
2.36 g
61.00 cm
taylabritton
Gustafson 2
2016-10-14 00:00:00
36
ambergustafson_
Gray 2
United States
2016-10-14 00:00:00
39
3.50 ‰
10.00 C˚
shannongray
Badger2
United States
2016-10-14 00:00:00
37
2.36 g
61.00 cm
bobbadger
Anderson03
United States
2016-10-14 00:00:00
39
RJ
McLaughlin3
United States
2016-10-14 00:00:00
39
jaBIGBOII69ke
Anderson01
United States
2016-10-14 00:00:00
39
RJ
Badger3
United States
2016-10-14 00:00:00
37
2.36 g
61.00 cm
bobbadger
Britton 2
United States
2016-10-14 00:00:00
37
2.36 g
61.00 cm
taylabritton
virtue array
United States
2016-10-14 00:00:00
39
2.36 g
61.00 cm
shlongdong24
Gray 1
United States
2016-10-14 00:00:00
39
3.50 ‰
10.00 C˚
shannongray
Gordon 2
2016-10-14 00:00:00
39
10.00 C˚
Kathleen
Bagley3
United States
2016-10-14 00:00:00
39
BagleyCJ
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Arter
Marine species
Leaf algae
Filamentous algae
Sea anemones (Actiniaria)
Marine bristle worms (Polychaeta)
Snails (Gastropoda)
Clams, mussels (Bivalvia)
Barnacles (Balanidae)
Amphipods (Amphipoda)
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Sea Stars (Asteroidea)
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Sötvattens arter
Undervisnings resurser
How to build a VIRTUE rack
Deploy and retrieve the racks
Examine the discs
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Counting organisms on the disc using photographs and the Image processing software ImageJ (Fiji)
Visual estimation of percentage cover
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VIRTUE discs - what to investigate?
Sea water parameters
Introduction to water investigations
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Report and diagrams
Salinity and conductivity
Composition of sea water
Light
Secchi depth ("visual depth")
Colour and yellowing substance
Turbidity (Cloudiness)
Temperature
Sea water in constant motion. Effects of currents, tides and waves.
Phyto- and zooplankton
Photo and Microscopy for VIRTUE-s projects
Video production as a learning tool
Understanding what we see. About image and VIRTUE
Short video lessons on biofilms and biodiversity
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Reports (table)